ICUMSA 45 SUGAR FROM BRAZIL

Simply known today as White Sugar, it remains one of the most sought after commodity by sugar importers from the entire world, due to the purity and whiteness. It is indeed, the highest quality form of sugar available on the market worldwide. The "45" variant of the ICUMSA (International Commission for Uniform Methods of Sugar Analysis) sugar is the most highly refined, sparkling-white form of sugar, dominating the food indestry for the widest range of food products. The difficult refining process removes the usual bacteria and various contaminants found in raw sugar, making it suitable for human consumption.

 

Still today, Brazil remains the largest farming giant and producer of sugarcane with approximately half of the world's sugar exports, coming from Brazil, mainly the Santos port.

 

Long Shelf Life, as it is composed of up to 99.8% sucrose, it has the highest purity and can be stored up for up to 2 years. Making it very profitable for buyers and importers.

 

 

How to buy ICUMSA 45?

 

Our process is easy :

  • Standard international procedures according yo the ICC (International Chamber of Commerce) rules
  • Complete Quality Control Through SGS
  • CIF Any World Safe Port (AWSP) or FOB Brazil for certain clients (Africa for example)

 

 

Our company's representatives will make it easy for you. We do have the sugar produced and ready for shipping and delivery.

Just reach out to us.

 

PRODUCT SPECIFICATIONS

45 RBU (REFERENCE BASE UNIT)

ORIGIN

BRAZIL

ICUMSA

45 RBU ICUMSA, ATTENUATION INDEX UNITS METHOD 10-1978

POLARIZATION AT 20 C

99.80% MINIMUM

MOISTURE

00.04% MAXIMUM

SULPHATED ASH CONTENT

00.04% MAXIMUM

S02

20 PPM

GRANULATION

FINE STANDARD

SOLUBILITY

100% DRY AND FREE FLOWING

RADIATION

NORMAL WITHOUT PRESENCE OF CESIUM OR IODINE S02: CERTIFIED

COLOR

CRYSTAL WHITE

SMELL

FREE OF ANY SMELL

MAGNETIC PARTICLES

MG/K4

SOLUBILITY

MG/K20

Max AS

1 P.P.M

Max OS

2 P.P.M

Max CU

3 P.P.M

REDUCING SUGAR

0.010% MAXIMUM IN DRY MASS

HPN STAPH AUREUS

PER 1G- NIL

MICRBIOLOGICAL LIMITED

PATHOGENIC BACTERIA INCUDLING SALMONELLA PER 1G - NIL BACILLUS PER 1G - NIL

SUBSTANCE

SOLID CRYSTAL

TRACE PESTICIDE

MAX. MG/KG BASE - DDT 0.005-PHOTOXIN 0.001-HEXACHLORAN-GAMMA ISOMER 0.005

SOYBEAN gmo & NON-GMO

Brazil is the largest Soy producer in the world. The USA and Argentina followed in second and third place. The largest Soybean countries worldwide (Brazil, USA and Argentina) are responsible for over 81% of the total Soybean production worldwide.

 

Brazilian Soybeans tend to have a higher protein content than Soy produced in other parts of the world. The production and export of genetically modified Soybeans (GMO) far exceeds that of non-genetically modified (non-GMO) Soybeans.

 

Soy contains antioxidants and phytonutrients that have been associated with various health benefits. However, concerns have also been raised about possible harmful effects. Nutritional information Soybeans are primarily protein, but also contain good amounts of carbohydrates and fat.

The nutritional information for 100 grams of cooked soybeans is:

  • Calories: 172
  • Water: 63
  • Protein: 18.2 grams
  • Carbohydrates: 8.4 grams
  • Sugar: 3 grams
  • Dietary fiber: 6 grams
  • Fat: 9 grams
  • Saturated: 1.3 grams
  • Monounsaturated: 1.98 grams
  • Polyunsaturated: 5.06 grams

 

How to buy SOYBEAN?
Our process is easy :

  • Standard international procedures according yo the ICC (International Chamber of Commerce) rules
  • Complete Quality Control Through SGS
  • CIF Any World Safe Port (AWSP) or FOB Brazil for certain clients (Africa for example)

 

Our company's representatives will make it easy for you. We do have the sugar produced and ready for shipping and delivery. Just reach out to us.

 

PRODUCT SPECIFICATIONS: GMO & NON-GMO SOYBEANS (HUMAN USE)

 

 

 

YELLOW SOYA BEANS

Shall conform to the following specifications and/or international standard.

No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption

YEAR OF THE CROP

Harvest 2022

MILDEW VARIATION AND OTHER

0.5%

ORIGIN:

Brazil

MOLDY BEANS

0.2% Max.

MIN. LIMITS OF TEST WEIGHT LBS/BU

56.0% Min.

IMMATURE BEANS

3.0% Max

MOISTURE

13% Max.

NSI (NITROGEN SOLUBLE INDEX)

87% MNM.

PROTEIN (DRY BASIS)

40% MNM.

DAMAGE KERNELS

2.0% Max.

FOREING MATERIAL

Below 2.0%

NO FOREIGN ODER

-

NO COCKLE BUR

-

GMO TEST

Negative for NON-GMO Product

WATER CONTENT:

12.50% Max

PROTEIN (DRY BASIS)

40% MNM

BROKEN (SMALL BEAN):

4% Max

 

Indicative values by the nature of the product.

Phytosanitary requirements accepted by the Chinese government:

1. Arsenic compound shall be a maximum of 1 ppm (one part per million calculated according to AS203 content).

2. Mercuric compound shall not be found.

3. Phosphates shall be a maximum 0.05 ppm (0.05 part per million calculated according to the PH3 content).

4. Cyanides shall be a maximum of 5 ppm (5 parts per million calculated according to the HCN content).

5. Marathon shall be a maximum of 3 ppm (3 parts per million)

6. Ethylene dibromide (EDB) content shall not exceed 10 ppb (10 parts per billion)

 

Organoleptic Parameters:

Organoleptic parameters

Description

APPEARANCE

Rounded soybean, yellow-colored with a white line.

CONSISTENCY

Solid, firm.

ODOR

Product feature

FLAVOR

Product feature

DIMENSIONS

Average diameter: 3.6 mm approx.